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Listed under: Technologies > Food technology > Food processing > Food preservation

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Syllabus bites: Solving world problems with biotechnology

TLF-IDM016404

This web page is designed to help students to understand the history of biotechnology and how it contributes to solving real-world problems such as disease and waste disposal.

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Preserving and preventing waste

TLF-IDA005770

In this resource, students explore how red meat can be preserved and investigate how food spoilage can be addressed in the industry. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics include Intensive and extensive production systems; Animal welfare considerations; The ...