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Listed under:  Economics and business  >  Industries  >  Primary industry  >  Agriculture  >  Animal products  >  Livestock
Online

Farming through history: Science and sustainability Years 3-4

  • TLF-IDM019885

This study guide looks at the historical context of cattle and sheep farming in Australia and how farming, environment and community interact in remote and urban Australia. Students will learn how cattle and sheep production has developed from the time of the early settlers to the 21st century. They will build an understanding ...

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Online

Water: Our most precious resource

  • TLF-IDM020051

This study guide explores how Australian cattle and sheep farmers manage sustainable and efficient water use, including maintenance of healthy soils, moisture preservation, erosion and viable grazing systems. A range of articles and student activities explore the water cycle and ways in which farmers are using water saving ...

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Australian Good Meat: Supplementary Materials

  • TLF-IDA005750

Find posters that focus on farm-related topics such as the anatomy of a cow, the journey of food from paddock to plate, and careers in agriculture.

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Growing and changing on the farm

  • TLF-IDA005742

In this resource, students learn about how farm animals grow and change over time, focusing on naming, modelling and measuring these changes through hands-on activities. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics include Seasons and jobs on the farm; Who lives on ...

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All about adaptations

  • TLF-IDA005752

In this resource, students learn about the production of livestock in Australia including the main regions of production, features and adaptations of common breeds and crossbreeds of cattle, sheep and goats. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics include All ...

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Who lives on the farm?

  • TLF-IDA005741

In this resource, students learn about the needs of living things on farms and the features of some specific farm animals that make them suited to particular areas. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics include Seasons and jobs on the farm; Who lives on the ...

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Living things on the farm

  • TLF-IDA005744

In this resource, students learn about the features of living organisms. They explore the idea that that living things are grouped into categories according to their observable features and relate this to livestock on farms. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics ...

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Assessment and advertising

  • TLF-IDA005769

In this resource, students examine how red meat is assessed and how specifications relate to farm management. Students will learn about the importance and value of advertising and marketing. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics include Intensive and extensive ...

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